Vino Farms, established in the early 1970s, traces its agricultural roots back to the 1930s when the Ledbetter family began farming in Delano, California. After serving in World War II, Keith Ledbetter returned home and immersed himself in farming, eventually establishing vineyards in Lodi and later expanding into Sonoma County, laying the foundation for Vino Farms as a multi-region California winegrower. His sons, John and Jim, formally joined the business in the late 1970s, spearheading significant growth into multiple counties across the state with a strategy centered on regional diversification and long-term partnerships. Today, Vino Farms manages 17,000 acres through a mix of owned, leased, and partnered land, guided by values of trust and integrity. The fourth generation now plays an active role in the family business, each gaining outside experience before joining and contributing to every aspect of operations, ensuring the legacy and vibrancy of Vino Farms continues.